List each assessment task's title, type (eg project, observation/demonstration, essay, assignment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.

Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice	Yes	No	Comments/feedback
Interpret and confirm production schedule with supervisor
Confirm labour and equipment requirements with supervisor
Identify risk factors that could affect the quality of algal or live-feed cultures during production and plan to minimise risk
Assemble culture system for use according to workplace procedures
Communicate workplace production procedures and safety precautions to team members
Check production vessels or structures and other equipment, including personal protective equipment, for serviceability
Treat culture water to meet the physicochemical requirements of the cultured organism
Inoculate cultures to meet the required stocking density
Prepare nutriment formulae or media according to workplace procedures
Measure and maintain physicochemical requirements of the culture organism for the culture period
Maintain hygienic culture conditions and equipment
Check culture health regularly by sampling the culture water, and take appropriate action to achieve the production schedule
Collect and check harvesting equipment for serviceability
Clean and sanitise production vessels and equipment according to workplace procedures
Confirm quantity of culture required and harvest according to workplace procedures
Treat and dispose of unused cultures and wastes according to workplace procedures and environmental requirements
Check cleaning of work area and disposal of waste materials are completed according to workplace procedures
Check condition, maintenance requirements and storage of tools and equipment
Record relevant data and observations, and report any abnormal records to supervisor
Interpret and confirm production schedule with supervisor
Confirm labour and equipment requirements with supervisor
Identify risk factors that could affect the quality of algal or live-feed cultures during production and plan to minimise risk
Assemble culture system for use according to workplace procedures
Communicate workplace production procedures and safety precautions to team members

Assessment Cover Sheet

SFIAQU306 - Monitor production and maintain algal or live-feed cultures

Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:

Assessment Record Sheet

SFIAQU306 - Monitor production and maintain algal or live-feed cultures

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: